Too Chai
A robust coffee like chai made with black and oolong teas, cacao shell, cacao nibs, chicory root, chaga mushroom, calendula petals, cinnamon, cardamom, ginger, fennel, and black pepper.
Chai dates back some 5000 years. its creation began as part of a medicinal herb practice in Ayurveda. The spices in chai, such as cinnamon, cardamom, and black pepper, possess antibacterial properties. These properties can prevent digestive problems resulting from bacterial infections. Chai tea may also help stabilize blood sugar and even help balance your hormones. Since Chai tea always has black tea as its base, there is caffeine in this blend. Black tea also provides some benefits though, like protecting and improving heart health, reducing blood pressure, and aids gut health. Black tea is full of Antioxidants and polyphenols which help protect the cells from free radicals and it improves mental clarity and alertness.
- contains caffeine
*** The information presented on this site is provided for informational purposes only, it is not meant to substitute for medical advice or diagnosis provided by your physician or other medical professional. Do not use this information to diagnose, treat or cure any illness or health condition. If you have, or suspect that you have a medical problem, contact your physician or health care provider.
Small bags make 6 to 8 cups
Small tins make 9 to 12 cups
Large tins make 28 to 32 cups
Large bags make 35 to 40 cups
(This is determined by whether or not you use 1and a half or 2 tsp per cup)