A simple yet lively blend of Spring Green Tea and Spearmint.
In Morocco it is known as Maghrebi and is traditionally prepared with sugar. Many families serve it several times a day with or without food, and it is always offered to guests as a welcoming gesture.
This tea offers a host of health benefits as well. It can enhance immunity since its packed with calcium, magnesium, copper, and selenium. Spearmint has menthol, which is an anti inflammatory, antispasmodic, and analgesic that can soothe the respiratory tract. It can also provide relief from stomach ailments and heartburn as well as improving focus, intellectual performance, and glowing skin.
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Small bags make 6 to 8 cups
Large bags make 35 to 40 cups
(This is determined by whether or not you use 1and a half or 2 tsp per cup)